About me
Guido Ojeda, an Argentine chef with over 20 years of experience, has made his mark in prestigious hotels and restaurants worldwide. From Oman and Uruguay to Spain, Dubai, and Iceland, he has led renowned establishments like El Bulli Hotel-Hacienda Benazuza and The Edition Hotel in Iceland.
Recognized for his culinary expertise and commitment to sustainability, Guido earned Michelin recognition for two consecutive years and led TIDES Restaurant to secure the Green Key Certification for eco-friendly operations. His passion for innovation and excellence continues to elevate dining experiences globally.
